The best espresso
The best espresso should be extraordinarily sweet, have a potent aroma, and flavor similar to freshly ground coffee. The crema should be dark reddish-brown and smooth, yet thick. A perfect espresso should be enjoyable straight with no additives, yet bold enough to not disappear in milk. A pleasant and aromatic aftertaste should linger on the palate for several minutes after consumption.

The following steps describe in detail how to make espresso. You will also learn about the various factors and problems with espresso that limit its perfection. If any of these factors are off, you will not achieve a high quality espresso. Brewing and Storing
Only purchase enough coffee to last 7-10 days. Keep your coffee in an air-tight container and store it in your refrigerator or freezer. Cool temperatures and the lack of air will prolong freshness.

The elements of a GOOD brew are good water, proper temperature, the right roast for you, the grind of the coffee and the amount used.


Brewing and Storing
Fresh grind only the amount of beans needed.

 

We recommend to start with 1-2 tablespoons per 8 oz. cup and adjust to taste.

 

The proper grind depends on the method of brewing. Ask your coffee shop staff for direction.


If you enjoy your coffee a little heartier, increase the amount of ground coffee used... be consistent.

Once your coffee is brewed, transfer it to an airpot or a carafe... DO NOT hold your coffee on a hot plate. It will burn your coffee. If possible,

 

 

 

Hours of operation
Monday - Friday  8:30-10:00
Saturday  9:00-10:00
Sunday    1:00-6:00
 

 

 

 

 

Coffee Encounters
Bringing the world of coffee to you! We are home of Moosejava Roasting, where we serve you fresh, organic, fair trade coffee. Also, hot treats like our latte, Earl Grey latte, green tea latte, chai, cappuccino, espresso, mocha, hot chocolate… or cool off with our frappe, smoothie, granite, gourmet ice cream or an iced coffee latte!! Daily lunch specials, large healthy menu, Jamaican patties, salad and desserts. We also have free wireless access and love entertainment 201 Main N Phone 694-4310.
E-mail coffee-encounters

 

 

 

Franchising Information

Creating Community-Based Coffee Houses
 

Do you enjoy great coffees?
Do you enjoy people and serving the public?
 

Coffee Encounters . builds the real thing... true community-based coffee houses. Our coffee houses, like our specialty grade coffees, are "crafted" to the community. They are not franchise style "cookie cutters". These locally owned and operated coffee houses are warm, welcoming and tailored to be community gathering places.

 

 

Our staff
Our coffeehouse features highly trained staff who are committed to preparing espresso, coffee and tea beverages in a manner that showcases the quality and care involved in the production of all Coffee Encounters  products. Alongside our selection of Fair Trade Certified coffees, teas, sugar and chocolate from co-ops around the world, our coffeehouse serve light lunches and muffins.
 

 

“Fair Trade”
is a different model of doing business. Instead of the mass market race to the bottom for both quality and price, Fair Trade is built on three criteria:

  • social responsibility

  • environmental responsibility

  • and premium quality

Through direct relationships with Fair Trade farmer co-ops around the world; we offer you a range of products including coffee, tea, chocolate and sugar that are 100% certified Fair Trade and Organic and 100% Quality guaranteed or your money back.

  • Organic, Fair Trade Coffee - 300gr Whole bean or Ground


ROASTING "SPECIALTY GRADE" COFFEES
There is without a doubt, a significant difference between "Specialty Grade" and the others. Specialty Grade coffees represent the top 5% of the world's production. We believe that our Customers deserve the very best this world can offer so we will never compromise our pledge to bring you quality coffees.


 

 


 
Coffee Encounters 201 Main N Phone 694-4310     Contact Us